© CCFCC Toronto - The Escoffier Society 2015
CANADIAN CULINARY FEDERATION
The CCFCC Bocuse d’Or Canada 2016
National Selection Competition Applications
Are Now Available!
CCFCC Bocuse d’Or Canada
will select a qualified professional Chef at the National Selection Competition to
represent the CCFCC and Canada in the prestigious Bocuse d’Or held in Lyon, France every two years.
The 2016 National Selection Competition will now be held at George Brown College, 300 Adelaide Street East in
Toronto, Ontario on Wednesday April 27, 2016.
To be considered for the next CCFCC Bocuse d’Or Canada National Selection Competition, potential Chef
finalists must meet Competition criteria and application requirements.
The winner of the 2016 National Selection Competition will have the opportunity to represent the CCFCC and
Canada at the Bocuse d’Or in January 2019.
The Executive Board
Restaurant Show/Culinary Salon 2016
Saputo Jr. Competition March 2016
Sausage Fun Day March 2016
Sysco Hot Competition February 2016
New Member Benefits
Junior Member Benefits
Associate Member Benefits
Apply Now Online
CCFCC Golf Tournament 2017
CFCC Toronto Meeting - June 8, 2016
CCFCC Toronto Meeting - April 11, 2016
CCFCC Toronto - Meeting - February 9, 2016
CCFCC Toronto Christmas Party 2015
Chef's Day 2015
CCFCC Toronto - Meeting - February 29, 2016
2016 Canadian Culinary Salon
CCFCC Bocuse d’Or Canada 2016
Saputo National Junior Challenge 2016
Great Canadian Cook Off 2016
Culinary Competition Seminar
Committed to Excellence